Graded into three sizes so every business gets exactly the eggs it needs. Every egg is graded for consistent weight and quality before packaging.
Suitable for:
Traditional markets
Food processing
General consumptionSuitable for:
Restaurants
Cafés
Catering businesses
Retail storesSuitable for:
Bakeries
Hotels
Premium retail
Food manufacturersEvery egg is graded for consistent weight and quality before packaging.
Rather than eyeballing sizes, every single egg passes across our electronic weighing sensors before it's classified. That means the S, M, and L trays you receive are consistent from the top of the crate to the bottom — every time.
This precision matters most where recipe accuracy and presentation count: bakeries need exact weights for consistent bakes, hotels need a uniform, premium look on the breakfast buffet, and manufacturers need predictable input for their production lines.
See How We Grade Eggs →
Modern egg grading provides important advantages for businesses.
Essential for bakeries and food manufacturers where recipe accuracy matters.
Only eggs that meet our standards are delivered.
Damaged eggs are removed before packaging.
Accurate sorting minimizes rejected products.
Businesses receive products that consistently meet expectations.
Tell us about your business and we'll recommend the right mix of S, M, and L eggs for your needs.